Booking and Planning an Event​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

 

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Event Catering Options and Generalized Procedures 

 

Note: All Guidelines and Procedures subject to waiver or flexibility if needed based on the event. If you have questions and want more information on booking events of any kind reach out to our management staff and we would love to work with you to book an event that meets your needs!

 

Events Overview

• Parties 16 people and More - May Require Set Menu Based on Date and Time 

• Lunch Menu Not Applicable to Parties 16 People or More at One Sitting

• No AV Equipment or Entertainment Equipment is Provided by the Establishment 

• Glitter, Confetti, and Sparkler Candles are Not Permitted by the Establishment

• Separate Checks for Large Groups is AVAILIABLE.  We have no issue splitting tickets for guests to pay for their own meals and ordered items. 

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Deposit Overview 

• A Check or Credit Card (CC) deposit may be required in varying amounts ($100.00 / $500.00) to hold a reservation.  This Deposit is non-refundable if the reservation is canceled.  Otherwise the deposit is held with the reservation invoice until the time of the event and it is then disposed of.  The deposit funds are not accessed by the establishment unless the host of the event cancels their reservation, it is simply held on file with the host/event information. 

 

Non-Private Events 

Broad Specifications for booking a large reservation without needing a private room. 

• No Minimum Spendature is Required

• Deposit Required for Some Guest Counts and Special Days 

• Deposit for Large Tables - if Required - $100 

  • Check or CC

 

Private Room Events

Broad Specifications for booking a large reservation and wanting a closed private space. 

• Minimum Amount Spent Required to Host a Private Event in our Private Dining Space and Close our Private Room to the Public. 

• Tax - 10% and Gratuity - 20% Additional to Minimum Amount Spent 

  • Weekday Lunch and Dinner - Groups Spent Amount Required - $500.00

    • Tues. Weds. Thurs.

  • Weekend Lunch - Groups Spent Amount Required - $1000.00

    • Fri. Sat. Sun. 

  • Weekend Dinner - Groups Spent Amount Required - $2500.00

    • Fri. Sat. 

  • Sunday Dinner - Groups Spent Amount Required - $1000.00

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Party Maximum Accommodations 

• Non-Private Groups 

  • Max group that can meet without having a private space - 36 Guests 

• Private Groups 

  • Max group that can meet in our private space - 60 Guests

 

Cake Fee - $20.00 

Wine Bottle Corkage Fee - $20.00 Per Bottle

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Set Menus for Event Catering 

Set Menus

Set Menus may be required for a larger party size.

Menus are made per party and fall into categories of price per person.  

Some Menu Items are Not Applicable to Large Set Menus Because of Quality Control 

 

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$35.00 Per Person

Classic Italian Menu 

 

First Course - Salad Starter With Choice of Two of the Following Salad Options 

House Salad with Tomato Basil Vinaigrette 

Caesar Salad 

Sensation Salad 

 

Entree Selection - With Choice of Six of the Following Entree Options 

• Spaghetti and Choice of Sauce 

• Chicken Parmigiana 

• Eggplant Parmigiana

• Veal Parmigiana 

• Fettuccine Alfredo with Grilled Chicken 

• Lasagna 

• Shrimp Scampi 

• Linguini Vongole 

• Chicken Piccata 

• Fettuccine Alfredo with Grilled Shrimp 

• Tour of Italy Sampler

 

$45.00 Per Person

Classic Italian and Seafood 

 

First Course - Salad Starter With Choice of Three of the Following Salad Options 

House Salad with Tomato Basil Vinaigrette 

Caesar Salad 

Sensation Salad 

Blue Cheese Lettuce Wedge 

 

Entree Selection - With Choice of Six of the Following Entree Options 

• Spaghetti and Choice of Sauce 

• Traditional Parmigiana - Choice of Chicken, Eggplant, Veal 

• Fettuccine Alfredo - Choice of Grilled Chicken or Shrimp 

• Lasagna 

• Shrimp Scampi 

• Chicken Piccata 

• Tour of Italy Sampler

• Salmon Piccata

• Blackened Redfish with Hollandaise Crawfish Sauce 

• Osso Bucco Pork Shank 

 

$55.00 Per Person 

Classic Italian and Seafood 

 

First Course - Salad Starter With Choice of Four of the Following Salad and Soup Options 

House Salad with Tomato Basil Vinaigrette 

Caesar Salad 

Sensation Salad 

Blue Cheese Lettuce Wedge 

Tomato Basil Bisque 

Soup of the Day 

 

Entree Selection - With Choice of Six of the Following Entree Options 

• Spaghetti and Choice of Sauce 

• Traditional Parmigiana - Choice of Chicken, Eggplant, Veal 

• Fettuccine Alfredo - Choice of Grilled Chicken or Shrimp 

• Lasagna 

• Shrimp Scampi 

• Chicken Piccata 

• Tour of Italy Sampler

• Salmon Piccata 

• Grouper with Beurre Blanc Crab Sauce 

• Blackened Redfish with Hollandaise Crawfish Sauce 

• Osso Bucco Pork Shank 

• Lobster LaContea with Ravioli 

• Seafood Bowl 

• Grouper 

• Linguini Carbonara 

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$70.00 Per Person 

Classic Italian, Steaks and Seafood 

 

First Course - Salad Starter With Choice of Four of the Following Salad and Soup Options 

House Salad with Tomato Basil Vinaigrette 

Caesar Salad 

Sensation Salad 

Blue Cheese Lettuce Wedge 

Tomato Basil Bisque 

Soup of the Day 

 

Entree Selection - With Choice of Six of the Following Entree Options 

• Spaghetti and Choice of Sauce 

• Traditional Parmigiana - Choice of Chicken, Eggplant, Veal 

• Fettuccine Alfredo - Choice of Grilled Chicken or Shrimp 

• Lasagna 

• Shrimp Scampi 

• Chicken Piccata 

• Tour of Italy Sampler

• Salmon Piccata 

• Grouper with Beurre Blanc Crab Sauce 

• Blackened Redfish with Hollandaise Crawfish Sauce 

• Osso Bucco Pork Shank 

• Lobster LaContea with Ravioli 

• Seafood Bowl 

• Linguini Carbonara 

• Filet Mignon with Choice of Sides 

• 16oz. Bone-In Ribeye with Choice of Sides

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