EVENTS
Private Events and Catering.
Booking and Planning an Event
Event Catering Options and Generalized Procedures
Note: All Guidelines and Procedures subject to waiver or flexibility if needed based on the event. If you have questions and want more information on booking events of any kind reach out to our management staff and we would love to work with you to book an event that meets your needs!
Events Overview
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Parties 16 people and More - May Require Set Menu Based on Date and Time
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Lunch Menu Not Applicable to Parties 16 People or More at One Sitting
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No AV Equipment or Entertainment Equipment is Provided by the Establishment
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Glitter, Confetti, and Sparkler Candles are Not Permitted by the Establishment
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Separate Checks for Large Groups is AVAILIABLE. We have no issue splitting tickets for guests to pay for their own meals and ordered items.
Deposit Overview
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A Check or Credit Card (CC) deposit may be required in varying amounts ($100.00 / $500.00) to hold a reservation. This Deposit is non-refundable if the reservation is canceled. Otherwise the deposit is held with the reservation invoice until the time of the event and it is then disposed of. The deposit funds are not accessed by the establishment unless the host of the event cancels their reservation, it is simply held on file with the host/event information.
Non-Private Events
Broad Specifications for booking a large reservation without needing a private room.
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No Minimum Spendature is Required
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Deposit Required for Some Guest Counts and Special Days
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Deposit for Large Tables - if Required - $100
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Check or CC
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Private Room Events
Broad Specifications for booking a large reservation and wanting a closed private space.
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Minimum Amount Spent Required to Host a Private Event in our Private Dining Space and Close our Private Room to the Public.
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Tax - 10% and Gratuity - 20% Additional to Minimum Amount Spent
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Weekday Lunch and Dinner - Groups Spent Amount Required - $500.00
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Tues. Weds. Thurs.
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Weekend Lunch - Groups Spent Amount Required - $1000.00
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Fri. Sat. Sun.
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Weekend Dinner - Groups Spent Amount Required - $2500.00
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Fri. Sat.
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Sunday Dinner - Groups Spent Amount Required - $1000.00
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Party Maximum Accommodations
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Non-Private Groups
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Max group that can meet without having a private space - 36 Guests
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Private Groups
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Max group that can meet in our private space - 60 Guests
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Cake Fee - $20.00
Wine Bottle Corkage Fee - $20.00 Per Bottle
Set Menus for Event Catering
Set Menus
Set Menus may be required for a larger party size.
Menus are made per party and fall into categories of price per person.
Some Menu Items are Not Applicable to Large Set Menus Because of Quality Control
NEW MENUS COMING SOON.
Catering Menu Structures
Main Menu Options
$25.00 Per Person (plus tax and gratuity)
The Classic Luncheon
Includes a Beverage of Iced Tea or Soda
Bread Course - Complimentary with Herbs and Oil
Starter
Sensation Salad with Parmesan Cheese, Black Olives, and Cherry Tomatoes.
Entree Selection
Lasagna
Pasta, Beef, Ricotta Cheese, and Mozzarella. Baked in Marinara Sauce.
Spaghetti with Choice of Sauce
Served in Savory Marinara with your Choice of:
Plain Marinara | Meat Sauce | Meatballs (2) | Sliced Sausage (spicy)
Traditional Chicken Piccata
Lemon Butter Garlic Sauce with Capers. Served with Pasta.
Traditional Chicken Parmigiana
Savory Marinara and Baked Mozzarella. Served with Pasta.
Traditional Eggplant Parmigiana
Savory Marinara and Baked Mozzarella. Served with Pasta.
Tour of Italy
Sampler of Alfredo Pasta, Chicken Parmigiana, and Lasagna.
$30.00 Per Person (plus tax and gratuity)
The Elevated Luncheon
Includes a Beverage of Iced Tea or Soda
Bread Course - Complimentary with Herbs and Oil
Starter - Choice of
Sensation Salad with Parmesan Cheese, Black Olives, and Cherry Tomatoes
Entree Selection
Alfredo Pasta with Shrimp
Creamy Parmesan and Melted Butter Sauce.
Traditional Chicken Piccata
Lemon Butter Garlic Sauce with Capers. Served with Pasta.
Traditional Chicken Parmigiana
Savory Marinara and Baked Mozzarella. Served with Pasta.
Traditional Eggplant Parmigiana
Savory Marinara and Baked Mozzarella. Served with Pasta.
Shrimp Scampi
Shrimp (6) in Lemon Butter Garlic Sauce. Angel Hair Pasta.
Shrimp Tortellini ala Vodka
Shrimp (6) in Creamy Garlic and Basil Tomato Paste with Vodka. Tortellini Cheese Filled Pasta.
$30.00 Per Person (plus tax and gratuity)
The Business Luncheon
Includes a Beverage of Iced Tea or Soda
Bread Course - Complimentary with Herbs and Oil
Entree Selection
Large Caesar Salad with Grilled Chicken
Served with a Cup of Soup
Tossed Romaine Lettuce with Creamy Caesar Dressing, Croutons, and Parmesan Cheese.
Large Wedge Salad with Grilled Shrimp
Served with a Cup of Soup
Iceberg Wedge with Blue Cheese Dressing, Bacon Crumbles, and Cherry Tomatoes.
Traditional Chicken Piccata
Served with a Sensation Salad with Parmesan Cheese, Black Olives, and Cherry Tomatoes
Lemon Butter Garlic Sauce with Capers. Served with Pasta.
Traditional Chicken Parmigiana
Served with a Sensation Salad with Parmesan Cheese, Black Olives, and Cherry Tomatoes
Savory Marinara and Baked Mozzarella. Served with Pasta.
Tour of Italy
Served with a Sensation Salad with Parmesan Cheese, Black Olives, and Cherry Tomatoes
Sampler of Alfredo Pasta, Chicken Parmigiana, and Lasagna.
10” Personal Pizza with Choice of Four Toppings
-Excludes Cauliflower Crust without Additional Modification Fee
Served with a Sensation Salad with Parmesan Cheese, Black Olives, and Cherry Tomatoes
or
Served with a Cup of Soup
Catering Menu Structures
Main Menu Options
$30.00 Per Person (plus tax and gratuity)
The Classic Dinner
Includes a Beverage of Iced Tea or Soda
Bread Course - Complimentary with Herbs and Oil
Starter
Sensation Salad with Parmesan Cheese, Black Olives, and Cherry Tomatoes.
Entree Selection
Lasagna
Pasta, Beef, Ricotta Cheese, and Mozzarella. Baked in Marinara Sauce.
Spaghetti with Choice of Sauce
Served in Savory Marinara with your Choice of:
Plain Marinara | Meat Sauce | Meatballs (2) | Sliced Sausage (spicy)
Traditional Chicken Piccata
Lemon Butter Garlic Sauce with Capers. Served with Pasta.
Traditional Parmigiana: Choice of Chicken or Eggplant
Savory Marinara and Baked Mozzarella. Served with Pasta.
Alfredo Pasta with Shrimp
Creamy Parmesan and Melted Butter Sauce.
Tour of Italy
Sampler of Alfredo Pasta, Chicken Parmigiana, and Lasagna.
Catering Menu Structures
Main Menu Options
$35.00 Per Person (plus tax and gratuity)
The Seafood and Classic Italian Dinner
Includes a Beverage of Iced Tea or Soda
Bread Course - Complimentary with Herbs and Oil
Starter
Sensation Salad with Parmesan Cheese, Black Olives, and Cherry Tomatoes.
Entree Selection
Linguini Carbonara Pasta
Creamy Carbonara Sauce with Bacon and Egg Yolk.
Shrimp Scampi
Shrimp (6) in Lemon Butter Garlic Sauce. Angel Hair Pasta.
Shrimp Tortellini ala Vodka
Shrimp (6) in Creamy Garlic and Basil Tomato Paste with Vodka. Tortellini Cheese Filled Pasta.
Traditional Parmigiana: Choice of Chicken or Eggplant
Savory Marinara and Baked Mozzarella. Served with Pasta.
Alfredo Pasta: Choice of Chicken or Shrimp
Creamy Parmesan and Melted Butter Sauce.
Tour of Italy
Sampler of Alfredo Pasta, Chicken Parmigiana, and Lasagna.
Baked Shrimp Pasta
Creamy Smoked Gouda Cheese Sauce with Shrimp. Penne Pasta.
Catering Menu Structures
Main Menu Options
$40.00 Per Person (plus tax and gratuity)
The Seafood Dinner
Includes a Beverage of Iced Tea or Soda
Bread Course - Complimentary with Herbs and Oil
Starter
Sensation Salad with Parmesan Cheese, Black Olives, and Cherry Tomatoes.
Entree Selection
Seafood Manicotti
Filled with Cream Cheese, Ricotta, Fresh Spinach, Shrimp and Crab. Baked in a Spicy Vodka Sauce.
Shrimp Scampi
Shrimp (6) in Lemon Butter Garlic Sauce. Angel Hair Pasta.
Shrimp Tortellini ala Vodka
Shrimp (6) in Creamy Garlic and Basil Tomato Paste with Vodka. Tortellini Cheese Filled Pasta.
Seafood Risotto
Creamy Parmesan Risotto Rice with Lump Crab Meat, Shrimp (5) and Crawfish Tails.
Blackened Fish
Topped with Hollandaise Sauce and Crawfish Tails. Served with Vegetables.
Fish Piccata
Beurre Blanc Sauce with Capers and Artichokes. Served with Vegetables.
Baked Shrimp Pasta
Creamy Smoked Gouda Cheese Sauce with Shrimp. Penne Pasta.
Catering Menu Structures
Main Menu Options
$40.00 Per Person (plus tax and gratuity)
The LaContea Signature Dinner
Includes a Beverage of Iced Tea or Soda
Bread Course - Complimentary with Herbs and Oil
Starter
Sensation Salad with Parmesan Cheese, Black Olives, and Cherry Tomatoes.
Traditional Parmigiana: Choice of Chicken or Veal
Savory Marinara and Baked Mozzarella. Served with Pasta.
Blackened Fish
Topped with Hollandaise Sauce and Crawfish Tails. Served with Vegetables.
Tour of Italy
Sampler of Alfredo Pasta, Chicken Parmigiana, and Lasagna.
Pesto Rosso Pasta
Pesto Rosso (Made with Sun Dried Tomatoes, Basil, Pine Nuts, and Olive Oil) topped with Feta Cheese Crumbles. Linguini Pasta.
Fish Piccata
Beurre Blanc Sauce with Capers and Artichokes. Served with Vegetables.
8 oz. Blackened Salmon with Orzo
Creamy Orzo Pasta with Fresh Tomatoes and Spinach.
Shrimp Tortellini ala Vodka
Shrimp (6) in Creamy Garlic and Basil Tomato Paste with Vodka. Tortellini Cheese Filled Pasta.
Catering Menu Structures
Main Menu Options
$65.00 Per Person (plus tax and gratuity)
The Celebration Dinner with Champagne
Includes a Beverage of Iced Tea or Soda
Includes a Glass of Sparkling White
Bread Course - Complimentary with Herbs and Oil
Appetizer Course:
Choice of ONE Appetizer to Accommodate the Amount of Guests Reserved
See Appetizer Selection Addendum
Starter: Guest Choice of Soup or Salad
Choice of ONE Salad to Offer
Choice of ONE Soup to Offer
Blackened Fish
Topped with Hollandaise Sauce and Crawfish Tails. Served with Vegetables.
Pesto Rosso Pasta
Pesto Rosso (Made with Sun Dried Tomatoes, Basil, Pine Nuts, and Olive Oil) topped with Feta Cheese Crumbles. Linguini Pasta.
Shrimp Tortellini ala Vodka
Shrimp (6) in Creamy Garlic and Basil Tomato Paste with Vodka. Tortellini Cheese Filled Pasta.
8 oz. Filet Mignon
Served with Choice of One Side to Offer
Cooked to One Temperature Specified on Menu.
16 oz. Bone-In Pork Osso Bucco
Topped with a Tomato Based Au Jus. Served with Garlic Mashed Potatoes.
6 oz. Grouper Filet
Topped with a Cream Sauce and Jumbo Lump Crab. Served with Vegetables
Catering Menu Structures
Main Menu Options
$65.00 Per Person (plus tax and gratuity)
The Celebration Dinner with Dessert
Includes a Beverage of Iced Tea or Soda
Bread Course - Complimentary with Herbs and Oil
Appetizer Course:
Choice of ONE Appetizer to Accommodate the Amount of Guests Reserved
See Appetizer Selection Addendum
Starter: Guest Choice of Soup or Salad
Choice of ONE Salad to Offer
Choice of ONE Soup to Offer
Blackened Fish
Topped with Hollandaise Sauce and Crawfish Tails. Served with Vegetables.
Pesto Rosso Pasta
Pesto Rosso (Made with Sun Dried Tomatoes, Basil, Pine Nuts, and Olive Oil) topped with Feta Cheese Crumbles. Linguini Pasta.
Shrimp Tortellini ala Vodka
Shrimp (6) in Creamy Garlic and Basil Tomato Paste with Vodka. Tortellini Cheese Filled Pasta.
8 oz. Filet Mignon
Served with Choice of One Side to Offer
Cooked to One Temperature Specified on Menu.
16 oz. Bone-In Pork Osso Bucco
Topped with a Tomato Based Au Jus. Served with Garlic Mashed Potatoes.
6 oz. Grouper Filet
Topped with a Cream Sauce and Jumbo Lump Crab. Served with Vegetables
Dessert Course:
Choice of ONE Dessert
See Dessert Selection Addendum
Appetizer Selection Addendum
Caramelized Brussel Sprouts
Served with Remoulade Dipping Sauce.
Cheese Bread
Served with Marinara Dipping Sauce.
Fried Cheese
Served with Marinara Dipping Sauce.
Fried Calamari Ringlets
Served with Marinara Dipping Sauce.
Spinach Dip
Served with Flour Tortilla Chips.
Caprese Salad
Sliced Tomatoes, Fresh Mozzarella, and Basil Leaves.
Drizzled with Olive Oil and Balsamic Glaze.
Dessert Selection Addendum
Tiramisu
Turtle Cheesecake
Lemon Mascarpone
Tres Leches - Two Week Minimum Pre-Order
Bread Pudding - Two Week Minimum Pre-Order