
Catering

Catering Sizing ½ pan – 5-7 guests | full pan 10 -12 guests
APPETIZERS
Cheese Charcuterie Board: 6 people - $74.95 | 12 people - $125.00
Arancini: – ½ pan - $45 | full pan - $80
Fried Cheese: ½ pan – $40 | full pan - $75.00
Fried Calamari ½ pan – $45 | full pan - $80
Mussels Marinara ½ pan – $45 | full pan - $80
SALADS
Insalata di Caprese ½ pan – $40 | full pan - $75
Full Pan of Caesar Salad - $19.95
Full Pan of House Salad - $19.95
ENTREES
Chicken or Eggplant Parmesan ½ pan – $90 | full pan - $150
Pollo Marsala ½ pan – $95| full pan - $160
Pollo Piccata ½ pan – $90| full pan - $150
Tour of Italy ½ pan – $115 | full pan - $195
Pollo Milanese ½ pan – $115| full pan - $195
Veal Saltimboca ½ pan – $115| full pan - $195
SEAFOOD
Shrimp Scampi $125 | full pan - $210
Salmon Picatta $125 | full pan - $210
Shrimp Modo Mio $125 | full pan - $210
Lobster Ravioli $135 | full pan - $215
PASTA
Fettuccine Alfredo ½ pan – $65| full pan - $115
Chicken Fettuccine Alfredo ½ pan – $90| full pan - $170
Shrimp Fettuccine Alfredo ½ pan – $110| full pan - $185
Lasagna ½ pan – $75| full pan - $140
Spaghetti and Meatballs ½ pan – $65| full pan - $110
Linguine Carbonara ½ pan – $80| full pan - $150
Tortellini a la vodka ½ pan – $80 | full pan - $150
Add Chicken for | 6 - $34.95 - | 12 - $64.95
Add Shrimp for | 6 - $44.95 - | 12 - $84.95
